Delaware (statewide), DE

K&K Mart (Closed)

Name: K&K Mart (Closed)
Address: 30425 Seaford Road, Delaware (statewide), DE

30425 Seaford Road

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 27, 2026

Violations recorded

3 recorded violations

notedCode 3-307.11Contamination

Official wording

Miscellaneous Sources of Contamination

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6-501.14Cleaning and sanitizing

Official wording

Cleaning Ventilation Systems, Nuisance and Discharge Prohibition

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 27, 2026 · Original Source

Routine

Aug 28, 2025

Violations recorded

3 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-307.11Contamination

Official wording

Miscellaneous Sources of Contamination

In plain English

More about food not protected from contamination

notedCode 4-204.11Facility maintenance

Official wording

Ventilation Hood Systems, Drip Prevention

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 28, 2025 · Original Source

Routine

Feb 4, 2025

Violations recorded

5 recorded violations

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 7-102.11Other

Official wording

Common Name-Working Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-205.15Facility maintenance

Official wording

System Maintained in Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-201.11Cleaning and sanitizing

Official wording

Floors, Walls and Ceilings-Cleanability

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-202.18Facility maintenance

Official wording

Ventilation Hood Systems, Filters

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 4, 2025 · Original Source