ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Krazy Kats Cafe-Montchanin last inspected?
The most recent inspection on record was on Sep 23, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 18, 2026 to Sep 23, 2026.
Has Krazy Kats Cafe-Montchanin ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 18, 2026.
The Full Inspection History
2 inspections
Routine
Sep 23, 2026
Violations recorded
2 recorded violations
notedCode 3-305.15Other
Official Wording
Food Preparation Sink
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 23, 2026 · Original Source
Routine
Sep 18, 2026
Violations recorded
4 recorded violations
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.