Routine
Oct 14, 2025
Violations recorded
3 recorded violations
notedCode 3-501.16Food temperature
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 7-207.11Other
Official wording
Restriction and Storage-Medicines
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-303.11Other
Official wording
Ice Used as Exterior Coolant, Prohibited as Ingredient
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2025 · Original Source