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Delaware (statewide), DE

Liberty Gas & Shore Stop (Closed)

31507 Oak Orchard Road

Last inspected Oct 7, 2024 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Follow-Up

Oct 7, 2024

Violations recorded

5 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-701.11Contamination

Official wording

Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3-601.12Other

Official wording

Honestly Presented

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-602.11Food source and labeling

Official wording

Food Labels

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 8-405.11Other

Official wording

Timely Correction

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2024 · Original Source

Routine

Oct 4, 2024

Violations recorded

5 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-701.11Contamination

Official wording

Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3-601.12Other

Official wording

Honestly Presented

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3-602.11Food source and labeling

Official wording

Food Labels

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 4, 2024 · Original Source

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