Delaware (statewide), DE

Lunas Cactus Caf� Inc

Name: Lunas Cactus Caf� Inc
Address: 36666 Blue Water Run W Unit 4, Delaware (statewide), DE

36666 Blue Water Run W Unit 4

Last inspected Oct 27, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 27, 2025

Violations recorded

3 recorded violations

notedCode 7-102.11Other

Official wording

Common Name-Working Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-303.11Other

Official wording

Ice Used as Exterior Coolant, Prohibited as Ingredient

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 27, 2025 · Original Source

Routine

Oct 8, 2024

Violations recorded

6 recorded violations

notedCode 2-201.11Permits, training, and postings

Official wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 7-102.11Other

Official wording

Common Name-Working Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7-207.11Other

Official wording

Restriction and Storage-Medicines

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.11Contamination

Official wording

Food Storage-Preventing Contamination from the Premises

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3-305.14Other

Official wording

Food Preparation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 8, 2024 · Original Source

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