SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
2 inspections
Routine
Oct 23, 2025
Violations recorded
1 recorded violation
notedCode 6-501.111Pests
Official wording
Controlling Pests
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 23, 2025 · Original Source
Routine
Mar 20, 2025
Violations recorded
1 recorded violation
notedCode 4-602.12Food temperature
Official wording
Cooking and Baking Equipment
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.