Routine
Feb 24, 2026
Violations recorded
3 recorded violations
notedCode 3-501.18Food temperature
Official wording
Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official wording
Food Storage Containers Identified with Common Name of Food
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-202.14Other
Official wording
Toilet Rooms, Enclosed
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 24, 2026 · Original Source