Delaware (statewide), DE
333 North Dupont Highway
Last inspected May 6, 2026 · View Map ↗ · Compare ↗
We'll email you when McDonalds - SR95TK5+CR95TK5 LLC - #2774 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Routine
1 recorded violation
Hand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source
Routine
4 recorded violations
Effectiveness-Hair Restraints
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesHand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesGood Repair and Proper Adjustment-Equipment
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, May 12, 2025 · Original Source
Routine
5 recorded violations
Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesEquipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCapacity-Quantity and Availability
An issue that does not fit the common categories. Check the official wording for details.
More about other findingManual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Delaware Division of Public Health – Office of Food Protection, Nov 13, 2024 · Original Source
Camden · Delaware (statewide), DE
Camden · Delaware (statewide), DE
Dover · Delaware (statewide), DE
Camden · Delaware (statewide), DE