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Restaurant
Health Inspections.org

Delaware (statewide), DE

Mercury Cafe and Teahouse

206 Delaware Street

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Oct 16, 2025

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-205.10Equipment and utensils

Official wording

Food Equipment, Certification and Classification

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 16, 2025 · Original Source

Routine

Jan 24, 2025

Violations recorded

1 recorded violation

notedCode 3-501.18Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 24, 2025 · Original Source

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