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Delaware (statewide), DE

Milford Microtel

106 Silicato Parkway

Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jan 12, 2026

Violations recorded

2 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 12, 2026 · Original Source

Routine

Jul 3, 2025

Violations recorded

1 recorded violation

notedCode 4-101.16Other

Official wording

Sponges Use Limitation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 3, 2025 · Original Source

Routine

Jan 8, 2025

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-402.11Employee health and hygiene

Official wording

Effectiveness-Hair Restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 8, 2025 · Original Source

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