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Delaware (statewide), DE

MM Dessert Inc

157 E Main St

Last inspected Apr 11, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was MM Dessert Inc last inspected?
The most recent inspection on record was on Apr 11, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 8, 2025 to Apr 11, 2025.
Has MM Dessert Inc ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 8, 2025.

The Full Inspection History

2 inspections

Follow-Up

Apr 11, 2025

Violations recorded

1 recorded violation

notedCode 4-302.12Food temperature

Official Wording

Food Temperature Measuring Devices

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 11, 2025 · Original Source

Routine

Apr 8, 2025

Violations recorded

2 recorded violations

notedCode 4-302.12Food temperature

Official Wording

Food Temperature Measuring Devices

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-304.12Equipment and utensils

Official Wording

In-Use Utensils, Between-Use Storage

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 8, 2025 · Original Source

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