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Quick Answers
When was Moms Kitchen Inc last inspected?
The most recent inspection on record was on Mar 11, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Mar 11, 2026 to Mar 11, 2026.
Has Moms Kitchen Inc ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Mar 11, 2026.
The Full Inspection History
1 inspection
Routine
Mar 11, 2026
Violations recorded
2 recorded violations
notedCode 4-602.12Food temperature
Official Wording
Cooking and Baking Equipment
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.