Routine
Jul 17, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 17, 2025 · Original Source
Delaware (statewide), DE
663 Middletown Warrick Road
Last inspected Jul 17, 2025 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 17, 2025 · Original Source
Routine
1 recorded violation
Sanitizing Solutions, Testing Devices
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jun 13, 2025 · Original Source
Routine
1 recorded violation
Time/Temperature Control for Safety Food, Hot and Cold Holding
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 3, 2024 · Original Source
Middletown · Delaware (statewide), DE
Middletown · Delaware (statewide), DE
Middletown · Delaware (statewide), DE
Middletown · Delaware (statewide), DE