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Restaurant
Health Inspections.org

Delaware (statewide), DE

Papa Johns

181 E Main St

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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Violations recorded
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Apr 28, 2026

Violations recorded

1 recorded violation

notedCode 3-202.11Food temperature

Official wording

Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 28, 2026 · Original Source

Routine

Dec 1, 2025

Violations recorded

3 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-501.18Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-202.14Other

Official wording

Toilet Rooms, Enclosed

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 1, 2025 · Original Source

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