Delaware (statewide), DE

Pats Pizza Of Lewes Inc

Name: Pats Pizza Of Lewes Inc
Address: 17644 Coastal Hwy Unit 7, Delaware (statewide), DE

17644 Coastal Hwy Unit 7

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Sep 10, 2026

Violations recorded

2 recorded violations

notedCode 4-501.16Cleaning and sanitizing

Official wording

Warewashing Sinks, Use Limitation

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-305.11Permits, training, and postings

Official wording

Designation-Dressing Areas and Lockers

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 10, 2026 · Original Source

Routine

Mar 26, 2026

Violations recorded

4 recorded violations

notedCode 4-501.114Chemicals

Official wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4-502.13Equipment and utensils

Official wording

Single-Service and Single-Use Articles-Use Limitations

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-702.11Cleaning and sanitizing

Official wording

Before Use After Cleaning

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 26, 2026 · Original Source

Routine

Sep 25, 2025

Violations recorded

3 recorded violations

notedCode 3-403.11Food temperature

Official wording

Reheating for Hot Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

More about food kept at an unsafe temperature

notedCode 4-502.13Equipment and utensils

Official wording

Single-Service and Single-Use Articles-Use Limitations

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2025 · Original Source

Routine

Oct 9, 2024

Violations recorded

2 recorded violations

notedCode 4-502.13Equipment and utensils

Official wording

Single-Service and Single-Use Articles-Use Limitations

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5-205.15Facility maintenance

Official wording

System Maintained in Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 9, 2024 · Original Source