More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine
Jul 9, 2026
Violations recorded
1 recorded violation
notedCode 4-302.12Food temperature
Official wording
Food Temperature Measuring Devices
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 9, 2026 · Original Source
Follow-Up
Sep 29, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 29, 2025 · Original Source
Routine
Sep 11, 2025
Violations recorded
1 recorded violation
notedCode 4-302.14Cleaning and sanitizing
Official wording
Sanitizing Solutions, Testing Devices
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.