2 recorded violations
noted Code 4-501.11 Equipment and utensils
Official wording Good Repair and Proper Adjustment-Equipment
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues noted Code 6-501.12 Cleaning and sanitizing
Official wording Cleaning, Frequency and Restrictions
In plain English Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems Official record from Delaware Division of Public Health – Office of Food Protection, Apr 16, 2025 · Original Source