Delaware (statewide), DE

Safeway - Albertsons Companies Inc - #1763

Name: Safeway - Albertsons Companies Inc - #1763
Address: 190 John Hunn Brown Road, Delaware (statewide), DE

190 John Hunn Brown Road

Last inspected Jul 16, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Jul 16, 2026

Violations recorded

4 recorded violations

notedCode 3-203.12Food source and labeling

Official wording

Shellstock, Maintaining Identification

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 3-402.12Other

Official wording

Records, Creation, & Retention

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-402.11Employee health and hygiene

Official wording

Effectiveness-Hair Restraints

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 4-603.16Other

Official wording

Rinsing Procedures

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 16, 2026 · Original Source

Routine

Feb 19, 2026

Violations recorded

1 recorded violation

notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 19, 2026 · Original Source

Routine

Jan 22, 2026

Violations recorded

2 recorded violations

notedCode 4-603.16Other

Official wording

Rinsing Procedures

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-602.13Cleaning and sanitizing

Official wording

Nonfood Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 22, 2026 · Original Source

Routine

Jul 8, 2025

Violations recorded

4 recorded violations

notedCode 3-501.18Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 7-201.11Other

Official wording

Separation-Storage

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-305.11Contamination

Official wording

Food Storage-Preventing Contamination from the Premises

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 8-304.11Permits, training, and postings

Official wording

Responsibilities of the Permit Holder

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 8, 2025 · Original Source

Routine