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Delaware (statewide), DE

Sallie Mae Kitchen

300 Continental Dr

Last inspected Jan 31, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Jan 31, 2025

Violations recorded

1 recorded violation

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 31, 2025 · Original Source

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