Equipment Food-Contact Surfaces and Utensils-Frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 26, 2026 · Original Source
Routine
Mar 11, 2025
Violations recorded
1 recorded violation
notedCode 4-602.11Cleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 11, 2025 · Original Source
Follow-Up
Nov 21, 2024
Violations recorded
1 recorded violation
notedCode 4-302.14Cleaning and sanitizing
Official wording
Sanitizing Solutions, Testing Devices
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.