Delaware (statewide), DE
1901 Lake Seymour Drive
Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Drying Mops
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 14, 2026 · Original Source
Routine
1 recorded violation
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 29, 2025 · Original Source