Follow-Up
Jan 8, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 8, 2025 · Original Source
Delaware (statewide), DE
Sleeping Bird Coffee - Miller Rd - Sleeping Bird C
3111 Miller Road
Last inspected Jan 8, 2025 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsFollow-Up
Jan 7, 2025
Violations recorded
1 recorded violation
notedCode 2-103.11Other
Official wording
Person-In-Charge-Duties
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 7, 2025 · Original Source
Routine
Dec 19, 2024
Violations recorded
6 recorded violations
notedCode 2-501.11Cleaning and sanitizing
Official wording
Clean-up of Vomiting and Diarrheal Events
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2-301.14Other
Official wording
When to Wash
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-201.11Other
Official wording
Separation-Storage
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-302.12Other
Official wording
Food Storage Containers Identified with Common Name of Food
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-501.16Other
Official wording
Drying Mops
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 4-204.112Food temperature
Official wording
Temperature Measuring Devices-Functionality
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 19, 2024 · Original Source
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