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Delaware (statewide), DE

Southeast Kitchen Partners LLC

1901 Delaware Ave

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Southeast Kitchen Partners LLC last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 16, 2025 to Oct 7, 2026.
Has Southeast Kitchen Partners LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 16, 2025.

The Full Inspection History

2 inspections

Routine

Oct 7, 2026

Violations recorded

3 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-202.14Other

Official Wording

Toilet Rooms, Enclosed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2026 · Original Source

Routine

May 16, 2025

Violations recorded

2 recorded violations

notedCode 4-903.11Equipment and utensils

Official Wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-202.16Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, May 16, 2025 · Original Source

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