Official record from Delaware Division of Public Health – Office of Food Protection, Jan 12, 2026 · Original Source
Routine
Jan 8, 2026
Violations recorded
3 recorded violations
notedCode 3-602.11Food source and labeling
Official wording
Food Labels
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Mechanical Warewashing Equipment, Wash Solution Temperature
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 8, 2026 · Original Source
Follow-Up
Feb 5, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 5, 2025 · Original Source
Routine
Jan 29, 2025
Violations recorded
1 recorded violation
notedCode 3-602.11Food source and labeling
Official wording
Food Labels
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.