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Delaware (statewide), DE

Taco Express Restaurant

243 Christiana Road

Last inspected Mar 19, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Follow-Up

Mar 19, 2025

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 19, 2025 · Original Source

Routine

Mar 17, 2025

Violations recorded

6 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-301.14Other

Official wording

When to Wash

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-702.11Cleaning and sanitizing

Official wording

Before Use After Cleaning

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-602.11Food source and labeling

Official wording

Food Labels

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 17, 2025 · Original Source

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