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Delaware (statewide), DE

The Cut Bakes (Cwop)

60 North College Ave

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Feb 19, 2026

Violations recorded

1 recorded violation

notedCode 3-501.18Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 19, 2026 · Original Source

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