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Delaware (statewide), DE

The Station On Kings

720 Kings Hwy

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Apr 23, 2026

Violations recorded

1 recorded violation

notedCode 6-202.15Other

Official wording

Outer Openings, Protected

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 23, 2026 · Original Source

Routine

Dec 12, 2025

Violations recorded

1 recorded violation

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 12, 2025 · Original Source

Routine

Jun 13, 2025

Violations recorded

1 recorded violation

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 13, 2025 · Original Source

Routine

Feb 27, 2025

Violations recorded

1 recorded violation

notedCode 3-602.11Food source and labeling

Official wording

Food Labels

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 27, 2025 · Original Source

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