Delaware (statewide), DE

Tonic Seafood and Steak

Name: Tonic Seafood and Steak
Address: 111 W 11th St, Delaware (statewide), DE

111 W 11th St

Last inspected May 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded

Get the next inspection, free.

We'll email you when Tonic Seafood and Steak has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

May 19, 2026

Violations recorded

2 recorded violations

notedCode 3-305.11Contamination

Official wording

Food Storage-Preventing Contamination from the Premises

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, May 19, 2026 · Original Source

Routine

Oct 16, 2025

Violations recorded

3 recorded violations

notedCode 2-301.14Other

Official wording

When to Wash

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11Cleaning and sanitizing

Official wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 16, 2025 · Original Source

More restaurants nearby

Violations recorded

Cafe Mezzanotte Of Wilmington Inc

Wilmington · Delaware (statewide), DE

Jun 26, 20263 recorded violations

Violations recorded

Starbucks - Dupont Hotel

Wilmington · Delaware (statewide), DE

Apr 16, 20262 recorded violations

Violations recorded

Brew HaHa! - Brew HaHa! Inc - #Delaware Ave

Wilmington · Delaware (statewide), DE

Jun 8, 20261 recorded violation

Violations recorded

Le Cavalier at the Green Room -Hotel Dupont

Wilmington · Delaware (statewide), DE

Mar 16, 20264 recorded violations