GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Delaware (statewide), DE

Tonys Cafe

366 Possum Park Road

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded

Get the next inspection, free.

We'll email you when Tonys Cafe has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 25, 2026

Violations recorded

3 recorded violations

notedCode 4-601.11Cleaning and sanitizing

Official wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-302.12Other

Official wording

Food Storage Containers Identified with Common Name of Food

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 25, 2026 · Original Source

Routine

Jan 27, 2025

Violations recorded

3 recorded violations

notedCode 3-302.11Other

Official wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-602.12Food temperature

Official wording

Cooking and Baking Equipment

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-602.13Cleaning and sanitizing

Official wording

Nonfood Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 27, 2025 · Original Source

More restaurants nearby

Violations recorded

Pinang Asian Cuisine

Newark · Delaware (statewide), DE

Aug 27, 20263 recorded violations
Violations recorded

Temple Beth El

Newark · Delaware (statewide), DE

Mar 27, 20251 recorded violation
Violations recorded

Skipjack Dining LLC

Newark · Delaware (statewide), DE

Dec 10, 20251 recorded violation
Violations recorded

Pamelas Gourmet

Newark · Delaware (statewide), DE

Apr 1, 20251 recorded violation