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Delaware (statewide), DE

Yatzs

626 N Union St

Last inspected Oct 7, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Oct 7, 2025

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 7-102.11Other

Official wording

Common Name-Working Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2025 · Original Source

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