Delaware (statewide), DE

Yellowfins Bar & Grill (Closed)

Name: Yellowfins Bar & Grill (Closed)
Address: 699 Bethany Loop Unit 1, Delaware (statewide), DE

699 Bethany Loop Unit 1

Last inspected Sep 15, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Yellowfins Bar & Grill (Closed) last inspected?: The most recent inspection on record was on Sep 15, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 6 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 12, 2025 to Sep 15, 2025.
Has Yellowfins Bar & Grill (Closed) ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 12, 2025.

The Full Inspection History

2 inspections

Routine

Sep 15, 2025

Violations recorded

6 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-201.11Other

Official Wording

Separation-Storage

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-502.13Equipment and utensils

Official Wording

Single-Service and Single-Use Articles-Use Limitations

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.16Other

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 15, 2025 · Original Source

Routine

Mar 12, 2025

Violations recorded

4 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 7-201.11Other

Official Wording

Separation-Storage

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 12, 2025 · Original Source

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