Aloh-O

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Sushi rice in hot holding unit observed at 125 degrees F. Sushi rice was made at 11 a.m. today, per food handler. There are two labels on the sushi rice container, One labeled 11 a.m. - 3 p.m. and the other one 1:00 p.m. to 5:00 p.m.. If using time only as a public health control, submit copy of written procedures. Label sushi rice with date and one four hour time frame, so it is clear when the four hour time frame is. Sushi rice voluntarily discarded. Submit written procedure by January 13, 2025. 4 lbs. rice voluntarily discarded into the exterior compost container,s
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed sushi rice in hot holding unit at 97 - 101 degrees F at 3:00 p.m.. Sushi rice was made at 11 a.m., per food handler. No written procedures for sushi rice and no labels with date or time. ~ 2 gallons of sushi rice voluntarily discarded into the compost container. Observed shrimp at 49 degrees F double stacked in plastic insert pans in top section of large prep refrigerator. Discontinue double stacking pans as this leads to improper cold holding, Observed unagi at 44- 46 degrees F in prep refrigerator in insert pan at prep refrigerator in front kitchen located closest to back entrance. Observed cooked tofu in the walk-in refrigerator in a covered plastic container at 54 - 56 degrees F at 2:45 p.m.. Cooked tofu was sliced at ~ 2:25 p.m.. Keep food uncovered to promote rapid cooling to 41 degrees F or colder..
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Observed water dripping over wet, black material on plastic component above the ice. Discard ice. Wash,rinse, sanitize, and rinse the ice machine.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): No hot water comes out of hand wash sink at front kitchen hand wash sink when hot water turned on. Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink took over three minute to reach 100 degrees F.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.