Antone's East Coast Sub Shop

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): Observed food handler touch ear then touch a sandwich without washing hands in between. Wash hands after touching body, especially before touching food and clean food contact surfaces. Corrected with employee. Hands were washed and the sandwich was pulled from service.
  Nota del inspector (en inglés): Yellow (conditional pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed cooked meatballs at 11-113F in warmer. Hot hold potentially hazardous foods (PHFs) at 135F and above. Repeat violation. Ensure temperature of warmer is high enough. Meatballs were reheated to 170F (these were taken out of temperature control initially less than 1.5 hours prior) Observed breaded chicken at 127F in container in front of panini grill. Item was taken out of temperature control less than 2 hours prior. Hold the PHF <41F or >135F. Alternatively, time as a public health control may be used, and food must be discarded within 4 hours, but written procedures/logs must be maintained. Chicken today will be used or discarded within 4 hours per staff.
  Nota del inspector (en inglés): Yellow (conditional pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.