Marin County, CA

Belvedere Tennis Club

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Última inspección: 30 oct 2025 · Mapa · Ver en inglés

Only Minor Violation(s) Found

Historial de inspecciones

30 oct 2025 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Grill prep refrigerator: Observed provolone cheese at 55 degrees F and cheddar cheese at 56 degrees F. Wiping cloth stored on bottom insert pan. Don't store wiping clothes in insert pans as this will result in temperature violations. ~1/2 lb. provolone and ~ 1/4 lb. cheddar cheese voluntarily discarded into the compost container. Two door Traulsen refrigerator: cooked pork (48 degrees F) made yesterday.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

11 jun 2024 · Routine

Only Minor Violation(s) Found

Menor Problemas con equipos o utensilios
Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
Redacción oficial (en inglés): Observed vacuum seal bags in facility and several foods vacuum sealed by facility. Facility doe snot have a valid HACCP plan from the state. / Remove vacuum sealing equipment from facility until facility has submitted specification sheets for equipment approval. Apply for HACCP plan with CDPH. Discard vacuum sealed foods.
Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.