Branson School

No se registraron infracciones en esta inspección.

• Menor Problemas con equipos o utensilios
  Los equipos, utensilios, termómetros, tablas de cortar o artículos desechables no estaban en buenas condiciones, no eran del tipo adecuado o no se guardaban correctamente.
  Redacción oficial (en inglés): In the warmer equipment, several food items (squash, zuchinnis, potato, tofu, broccoli, and other heat treated vegetables) were at 95F, 101F, 96F, and 105F during the time of the inspection. [Corrective action] Potentially hazardous foods shall be held at or below 41For at or above 135F.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed raw, pooled, pasteurized eggs tempering in a Cleveland kettle machine at 120F. The item had been in machine for a little over 2 hours with plans to keep them in machine for about 2 more hours until they were cooked and served. Hot hold potentially hazardous food (PHF) at 135F and above. Eggs were discarded as service would not be completed within a 4 hour time as a public health control (TPHC) window. TPHC logs provided. Observed cooked potatoes at 90F in warmer. Potatoes were reheated to 167F immediately.
  Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.