MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed a large tub of pork broth cooked the day prior currently at 49 F. Food must be cooled in thin pans or in an ice bath. Cool from 70-41 F within 4 hours. Tub of broth discarded. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
13 jun 2024 · Follow-Up
No Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed beef at 51 F in 3-door prep refrigerator. Observed cooked chicken at 47 F in prep refrigerator. Ambient temperature of refrigerator measured 45-46 F. Observed boba on front counter counter adjacent to refrigerator adjacent to register 84 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. About 4 lbs of beef discarded and about 1/4 lb boba discarded. Chicken relocated to walk-in cooler. Per person in charge (PIC) chicken was cooked this morning at about 9:30 AM and is cooling. All other potentially hazardous foods relocated to back walk-in cooler. Immediately service/adjust 3-door prep refrigerator to cold hold at 41 F or below and discontinue holding PHF's in unit until repaired. Nota del inspector (en inglés): Facility has corrected major violations. A green placard was issued.
MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed multiple dead cockroaches in facility. Majority of dead cockroaches observed towards back of facility near prep sink. Ensure facility is kept free of vermin at all times. Submit a copy of most recent pest control report to inspector. Clean all food contact surfaces and sanitize before using. Clean up all dead cockroaches and eliminate all potential for harboring vermin. If there are any live cockroaches, facility must stop operating immediately, exclude cockroaches, and clean and sanitize all food contact surfaces. Remove any food debris and grease from facility. Seal all holes, gaps, cracks and crevices in walls, floors & ceiling to prevent entry/harborage of vermin. Nota del inspector (en inglés): Facility has corrected major violations. A green placard was issued.
10 jun 2024 · Routine
Violation(s) Found
CríticaAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed beef at 51 F in 3-door prep refrigerator. Observed cooked chicken at 47 F in prep refrigerator. Ambient temperature of refrigerator measured 45-46 F. Observed boba on front counter counter adjacent to refrigerator adjacent to register 84 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. About 4 lbs of beef discarded and about 1/4 lb boba discarded. Chicken relocated to walk-in cooler. Per person in charge (PIC) chicken was cooked this morning at about 9:30 AM and is cooling. All other potentially hazardous foods relocated to back walk-in cooler. Immediately service/adjust 3-door prep refrigerator to cold hold at 41 F or below and discontinue holding PHF's in unit until repaired. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
CríticaSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed multiple dead cockroaches in facility. Majority of dead cockroaches observed towards back of facility near prep sink. Ensure facility is kept free of vermin at all times. Submit a copy of most recent pest control report to inspector. Clean all food contact surfaces and sanitize before using. Clean up all dead cockroaches and eliminate all potential for harboring vermin. If there are any live cockroaches, facility must stop operating immediately, exclude cockroaches, and clean and sanitize all food contact surfaces. Remove any food debris and grease from facility. Seal all holes, gaps, cracks and crevices in walls, floors & ceiling to prevent entry/harborage of vermin. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Chonmage Japanese Restaurant: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org