MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed rodent dropping on top of rag in corner of behind bar counter under the 3 compartment sink. Facility shall be kept free of vermin or rodent activity. Clean and sanitize any areas with rodent droppings. Continue monitoring for activity and increase pest control service if needed. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
17 dic 2024 · Routine
Only Minor Violation(s) Found
MenorOtro hallazgo Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles. Redacción oficial (en inglés): See 11/14/24 inspection report. Nota del inspector (en inglés): Rechecked high temperature dishwasher in the wine bar with 160 degrees F high temperature test strip. Final rinse of dishwasher in compliance. Okay to utilize the dishwasher and reopen the wine bar. Complete outstanding violations noted on the 11/18/24 follow-up inspection.
21 nov 2024 · Follow-Up
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Wine bar has been closed by Cost Plus and will remain closed until dishwasher is repaired and final rinse reaches 180 degrees F (160 degrees F at utensils.) If replacing dishwasher, submit specification sheet for approval. Nota del inspector (en inglés): Both restrooms by the rug gallery have adequate hot water. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
18 nov 2024 · Follow-Up
Violation(s) Found
CríticaAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): High temperature dishwasher has not repaired. Submit video showing high temperature test strip reaching 160 degrees F. do not use dishwasher until it is capable of providing a minimum of 160 degrees F water at the final rinse. Utilize three-compartment sin until dishwasher has been repaired. Nota del inspector (en inglés): Clorox bleach is under the three-compartment sink. Provide 100 ppm chlorine in sanitizer compartment of the three-compartment sink. Cost Plus has closed bar area until dishwasher is repaired. No animals observed. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. 2nd yellow placard posted. Cost recovery fees will be charged for the 2nd reinspection.
CríticaProblemas con el lavado de manos El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida. Redacción oficial (en inglés): Both hand wash sinks reached 72 degrees F. Nota del inspector (en inglés): Clorox bleach is under the three-compartment sink. Provide 100 ppm chlorine in sanitizer compartment of the three-compartment sink. Cost Plus has closed bar area until dishwasher is repaired. No animals observed. Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request. 2nd yellow placard posted. Cost recovery fees will be charged for the 2nd reinspection.
14 nov 2024 · Routine
Violation(s) Found
CríticaAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): High temperature dishwasher isn't properly working - no hot water. High temperature test strip didn't reach 160 degrees F. Final rinse of dishwasher shall be 160 degrees F. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
CríticaProblemas de limpieza o desinfección Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida. Redacción oficial (en inglés): Employees has been washing, rinsing, and air drying glassware in the three-compartment sink. Utilize 3-compartment sink as follows: 1; wash 2. rinse. 3. sanitize 4. air dry. Informed manager that sanitizer is needed for 3-compartment sink. Recommend purchasing bleach from Trader Joe's. Found bleach for 3- compartment sink. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
CríticaProblemas con el lavado de manos El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida. Redacción oficial (en inglés): Restroom on the right in rug gallery: hand wash sink: 67 degrees F. Restroom on the left in the rug gallery: hand wash sink: 65 degrees F. Submit video of both restroom hand wash sinks showing correction by 11/18/24. Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Cost Plus World Market: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org