Inverness Park Market: inspecciones de salud – Marin County, CA

14 may 2026 · Follow-Up

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Hot line prep refrigerator: raw hamburger patties: 43 degrees F, undercooked bacon made yesterday: 45 degrees F. Maintain potentially hazardous foods at or below 41 degrees F.
Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

12 may 2026 · Routine

Violation(s) Found

Crítica Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Hot line prep refrigerator: Swiss cheese: 54 degrees f, sliced cheddar cheese: 53 degrees F, grated jack cheese: 43 degrees F, pastrami: 49 degrees F, cooked chicken : 43 degrees F, 2 slices of tomatoes double stacked on top of other food: 53 degrees F. repair/adjust refrigerator colder setting. Partially cooked French fries on table at 74-78 degrees F were cooked on 5/8/26.Don't store potentially hazardous foods in the temperature danger zone: (42 - 135 degrees F.) ~ 1.5 lbs Swiss cheese, ` 1/2 lb. cheddar cheese, 2 slices of tomatoes, and ~ 5 lbs. of French fries voluntarily discarded into the compost container. Relocate all potentially hazardous foods out of the hot line prep refrigerator until it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Thermometer in bottom of unit: 48 degrees F. 4 drawer refrigerator: individually packaged cups of sauce: 45 degrees F. Maintain all potentially hazardous foods at or below 41 degrees F. Deli display case refrigerator: deviled eggs made yesterday: 47 degrees F. Observed undercooked bacon at 66.6 degrees F at cookline with label '5/11'. Maintain undercooked bacon at 41 degrees f or colder. ~ 5lbs. bacon voluntarily discarded into the compost container.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Problemas con el lavado de manos
El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
Redacción oficial (en inglés): No sanitizer in sanitizer compartment of three-compartment sink. Utensils in this compartment. Quat. sanitizer not dispensing from system hooked up to wall. Sanitizer manually added and was 200 ppm when rechecked. Repair sanitizer system so it dispenses a minimum of 200 ppm quaternary ammonium. Sanitizing/handwash handouts provided in English and Spanish.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Observed shellfish in the walk-in refrigerator without shellfish tags. Keep shellfish tags with shellfish. Maintain shellfish tags in chronological order for 90 days.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
Crítica Problemas de mantenimiento del local
Los pisos, paredes, techos, la iluminación, la ventilación o las áreas de basura necesitaban reparación o limpieza. Por lo general son menos urgentes que los problemas de manejo de alimentos, pero igual deben corregirse.
Redacción oficial (en inglés): Observed shellfish in the walk-in refrigerator without shellfish tags. Keep shellfish tags with shellfish. Maintain shellfish tags in chronological order for 90 days.
Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

30 may 2024 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Cooked beans in walk-in prepared yesterday recorded at 49°F at the center. / Discard improperly cooled beans. Cool all foods from 135-70°F in 2 hours then 70-41°F in 4 hours thereafter. Utilize ice baths and ice wands to cool and have smaller portion sizes.
Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.

Inverness Park Market

Historial de inspecciones