MenorOtro hallazgo Un problema que no encaja en las categorías comunes. Consulte la redacción oficial para ver los detalles. Redacción oficial (en inglés): Observed a stack of cheese over inadequate ice at 53 F. Repeat violation. Potentially hazardous foods must be cold held at 41 F or below. Instructed employee to refill ice. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
22 may 2024 · Routine
Only Minor Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed liquid eggs at 53 F and sliced cheese at 56 F in an inadequate ice bath on rolling cart. Observed milk at 47 F inside under counter refrigerator below pump syrups with California cooking stickers on it. Ambient temperature of unit measured 44 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Employee stated eggs and cheese have been on ice bath for about 30 minutes. Instructed employee to relocate eggs and cheese to a refrigeration unit holding at 41 F or below. Eggs and cheese relocated. All potentially hazardous foods in under counter refrigerator holding at 44 F relocated to refrigeration unit holding at 41 F or below. Repair/adjust unit to cold hold at 41 F or below and discontinue use until repaired. Beverage-Air under counter refrigerator to the left of the 3-compartment sink measured 42-43 F. Repair/adjust unit to cold hold at 41 F or below. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
Java Detour #836: inspecciones de salud – Marin County, CA | RestaurantHealthInspections.org