Joe's Taco Lounge

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): True 2-door reach-in refrigerator at end of the cookline isn't maintaining potentially hazardous foods at 41 degrees F or colder. Major temperature violations observed. Cooked beef temperatures ranged from 49 - 51 degrees F. Beef was cooked on 11/4/24. Hot dogs: 52 degrees F. jack cheese: 45 - 51 degrees F, cooked chicken: 53 - 54 degrees F, chile rellenos: 47 degrees F, corn cake: 53 - 54 degrees F. All potentially hazardous foods at 50 degrees F or above was voluntarily discarded into the compost container outside. Amounts discarded as follows: cooked beef: hot dogs: 12 corn cakes: ` 9/1/3 cooked chicken: jack cheese: ~ 6 lbs. True reach-in refrigerator adjusted to a colder setting during the inspection. Relocate potentially hazardous foods to the walk-in refrigerator or other refrigerators that are capable of maintaining potentially hazardous foods at 41 degrees F or colder. Monitor True two-door refrigerator to ensure adjusting tempertuire control to colder setting has resolved the issue. If r efrigerator is still not cold enough, repair two door True refrigerator.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request. Green placard posted.
• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed one live on the food prep table. Fly was killed with fly swatter. Wash, rinse, and sanitize the table. Prevent flies from entering the facility.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request. Green placard posted.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): 2-door True reach-in refrigerator at end of the cookline isn't maintaining potentially hazardous foods at 41 degrees F or colder. Major temperature violations observed. Cooked beef temperatures ranged from 49 - 51 degrees F. Beef was cooked on 11/4/24. Hot dogs: 52 degrees F. jack cheese: 45 - 51 degrees F, cooked chicken: 53 - 54 degrees F, chile rellenos: 47 degrees F, corn cake: 53 - 54 degrees F. All potentially hazardous foods at 50 degrees F or above was voluntarily discarded into the compost container outside. Amounts discarded as follows: cooked beef: hot dogs: 12 corn cakes: ` 9/1/3 cooked chicken: jack cheese: ~ 6 lbs. True reach-in refrigerator adjusted to a colder setting during the inspection. Relocate potentially hazardous foods to the walk-in refrigerator or other refrigerators that are capable of maintaining potentially hazardous foods at 41 degrees F or colder. Monitor True two-door refrigerator to ensure adjusting tempertuire control to colder setting has resolved the issue. If r efrigerator is still not cold enough, repair two door True refrigerator.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Observed several flies in the kitchen. Observed fly land clean bowl on shelving in warewashing room. Wash, rinse, and sanitize bowl. Bowls stacked together were placed into the dishwasher. Eliminate flies by safe, legal effective means.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed a prep top at the cookline holding shredded cheese and salsas at 45-46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Repair the cooler to hold at 41 or below.
  Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.