Old Mill School

No se registraron infracciones en esta inspección.

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Internal temperature of yogurt parfait observed at 51 degrees F. Internal temperature of chicken teriyaki observed at 130 degrees F. 1% milks that were left out on the outside table ranged from 44.4 degrees F - 48.7 degrees F. Maintain potentially hazardous foods at or below 41 degrees F, except milk can be maintained at or below 45 degrees F. Maintain hot foods at or above 135 degrees F. Yogurt parfait with blueberries voluntarily discarded into the garbage. Chicken teriyaki was discarded into the compost container.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Internal temperature of hot dog in hot holding unit: 132 degrees F. Internal temperature of fried rice: 132 degrees F.
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

• Menor Problemas de permisos, capacitación o avisos
  Faltaba o estaba vencido un permiso obligatorio, un certificado de seguridad alimentaria, un gerente capacitado o un aviso que debe estar a la vista. Estos demuestran que el negocio cumple las reglas y tiene personal capacitado.
  Redacción oficial (en inglés): Permit not posted. Post permit in a conspicuous area.
  Nota del inspector (en inglés): No comments from inspector

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): The Lunchmaster arrived in front of the school at 9:04 a.m.. Observed driver open the van, unload food from the van, and place food into the ot holding unit and refrigerators. Driver then packed containers back into the van and got his probe thermometer. Driver wiped probe thermomter with alcohol pad and checked a burritio. Driver also checked a chicken teriyaki and a carton of milk. Checked same foods as the driver. Temperatures were as follows: burrito: 135 degrees F, chicken teriyaki : 42 degrees F, and milk:41 degrees F. Also checked spaghetti: 121 degrees F. Spaghetti was checked first when driver placed it into the hot holding unit in the school kitchen. Hot foods shall arrive at 135 degrees F. Driver column of yellow copy of The Lunchamster log has 92 degrees F for temperature of chicken enchiladas with pm circled. Big kahuna tuna wrap has temperature 920 under temperature of driver column , and fruit has temperature of 9.10. Nonfat chocolate milk is on the row above fruit, and this may be a data entry error. A second log on white paper was in the office. Black bean and veggie burrito had temperature of 148 degrees F and time of 9:20 under driver column. Bagel kit had temp. of 38 degrees F at 9:20 a.m. and 1% milk had temperature of 39 degrees F on driver's column. Didn't see driver enter any of these times or temperatures onto this log. Ensure that accurate times and temperatured aer recorded onto Lunch Individual Delivery Report. and yeloow form( title of form not observed.)
  Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.