Marin County, CA

Out The Door

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Última inspección: 2 dic 2025 · Mapa · Ver en inglés

Only Minor Violation(s) Found

Historial de inspecciones

2 dic 2025 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Potentially hazardous foods (PHFs) observed undergoing cooling without proper intervention methods. Cooked shrimp observed at 92F in plastic container prepared 1 hour prior. Carne asada holding at room temperature, Al pastor holding at room temperature, prepared less than 1 hour prior per employee measured at 118F and 124F. PHFs shall be rapidly cooled from 135F to 70F within 2 hours, then 70F to 41F in 4 hours. Ice added to shrimp during inspection. Meats re-heated to restart cooling process as time and temperature indicated to still be within parameters. Food safety handout provided during inspection.
Nota del inspector (en inglés): Minor violations also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

22 ago 2024 · Routine

Only Minor Violation(s) Found

Menor Alimentos a una temperatura insegura
Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
Redacción oficial (en inglés): Observed shredded cheese, facility made salsa, crema, butter (mixed with caramelized pineapples), at 55-60F on counter. Cold hold potentially hazardous food (PHF) at 41F. Items had been on counter for less than 2 hours and were moved to refrigeration. Keep items refrigerated. Some parts of a clam chowder in a food warmer were at 127F. Hot hold at/above 135F. Heat of warmer was turned up and item was stirred. Four door reach-in at 44F. Temperature was turned down during inspection.
Nota del inspector (en inglés): Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.