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Marin County, CA

Paseo A California Bistro

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Última inspección: 12 mar 2024 · Mapa · Ver en inglés

Violation(s) Found

Historial de inspecciones

19 mar 2024 · Follow-Up
Only Minor Violation(s) Found
  • Menor Problemas con el lavado de manos
    El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
    Redacción oficial (en inglés): No food in maketable refrigerator. Water from hand wash sink (60 degrees F) and sauce from walk--in refrigerator were placed in drawers of unit. Sauce (42 degrees F). Salad prep refrigerator: No food in upper section. Lower section: 34 - 41 degrees F. Rechecked maketable refrigerator at end of inspection: water: 44 degrees F and sauce: 43 degrees F.
    Nota del inspector (en inglés): Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
12 mar 2024 · Routine
Violation(s) Found
  • Crítica Alimentos a una temperatura insegura
    Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
    Redacción oficial (en inglés): Maketable refrigerator with 6 drawers: cooked lobster made on Saturday observed at 51 - 54 degrees F in one of the left drawers. ~1 1/4 lbs. of raw scallops in one of the middle drawers observed at 51 - 57 degrees F. ~1 1/4 lbs. canned crab observed at 54 - 57 degrees F in middle drawer and ~ 1/2 lb. chorizo (57 degrees F) in middle drawer. Don't store any potentilly hazarodus foods in drawers of maketable refrigerator. Upper section with inserts: cheddar cheese: 46 degrees F, blue cheese: 44 degrees F, Frnech dip: 45 degrees F. Salad prep refrigerator: pooled eggs in upper insert pan: 44 degrees F. Eggs are used for caesar dressing.
    Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
  • Crítica Alimentos a una temperatura insegura
    Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
    Redacción oficial (en inglés): No hot water came out of faucet on left side of three-compartment sink. This faucet is for wash and rinse compartments. Bar three-compartment sink: reached 112 degrees F. Provide a minimum of 120 degrees F water at both three-compartment sinks.
    Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.