Rancho Nicasio Rest & Bar

• Menor Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): No liquid hand cleanser at hand sink at cook's line. All hand sinks shall be adequately supplied at all times. Corrected on site: hand cleanser provided.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Hamburger beef patty ordered well done observed cooked to final cooking temperature of maximum 145F, with multiple spots of patty checked ranging from 125-135F. Comminuted meats shall be heated to internal temperature of 155F for at least 15 seconds. Corrected on site: Hamburger returned to grill and cooked to internal temperature of 168F.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

No se registraron infracciones en esta inspección.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed beans in walk-in at 56-64F. Beans were cooked around 6:30pm yesterday ad were observed stored in a deep container. Cool potentially hazardous foods (PHFs) from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Use shallow containers and small portions to cool food. Actively monitor temp (with probe thermometer, preferably digital) during cooling. Beans were discarded. Observed lamb shank stew at 46F in walk-in made in late afternoon yesterday. It also appeared that this item did not cool properly. Item discarded. Cooling logs provided onsite. Utilize log and show inspector logs at next inspection.
  Nota del inspector (en inglés): Yellow (conditional) pass placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
• Crítica Problemas con el lavado de manos
  El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida.
  Redacción oficial (en inglés): ADA restroom has hand sink water that reached a maximum temperature of 77F. Hand sink water is required to reach at least 100F. Adjust water temp and comply in 7 days.
  Nota del inspector (en inglés): Yellow (conditional) pass placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.