Rincon Del Palmar

No se registraron infracciones en esta inspección.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): In the reach-in unit, small container with menudo, the internal temperature readings were measured at 57F and 55F. For cooked jalapenos, the internal temperature readings were at 89F and 82F, and for cooked corn, they were at 89F and 90F. Both containers were observed to be stored at ambient temperature inthe preparation area. House salsa, internal temperature readings were at 65F and 67F. The salsa was observed in the reach-in unit in the employee service area. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”