MenorProblemas con el lavado de manos El personal no se lavaba las manos cuando debía, o un lavamanos estaba bloqueado, sin jabón ni toallas de papel, o se usaba para otra cosa. Las manos son una de las formas más comunes en que los gérmenes llegan a la comida. Redacción oficial (en inglés): Observed tongs stored on the splash guard of the hand sink. Observed empty soap dispenser. Hand sinks are for handwashing only and must be stocked with soap. Store tongs elsewhere in a clean area and fill soap dispenser. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
31 oct 2024 · Follow-Up
No Violation(s) Found
MenorAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed the following foods in the reach in refrigerator across from the 3-compartment sink held at unsafe temperatures: deli turkey 49 F, 28 oz, packaged bacon 57 F, 144 oz, ham 49 F, 48 oz, raw eggs 52 F, 127 eggs, havarti cheese 49 F, 64 oz, orange juice 53 F, 1.8 quarts, American cheese 49 F, 15 lbs, lemonade 52 F, 7 quarts, cream cheese 53 F, 400 1 oz cups, rotisserie chicken 53 F, one chicken. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Discontinue use until repaired. All above listed foods were discarded. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
MenorSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed one live cockroach near water heater. Observed some flies in facility. Ensure facility is kept free of cockroaches and flies at all times. Facility must close due to live cockroach observed at time of inspection. Facility must immediately contact pest control services to eliminate cockroaches from facility. After pest control has completed service, facility must clean and sanitize floors, walls and all food contact surfaces. Cracks, holes and crevices must be sealed using materials that are smooth, durable, easily cleanable and non-absorbent. Contact this department (415) 473-6907, 24 hours after the last pest control, at the earliest, to verify the facility is free of any cockroaches. No evidence of cockroaches can be observed, including but not limited to eggs and/or dead cockroaches at re-inspection. Submit/provide a copy of the pest control report to this department after service. Our office is open Monday-Thursday from 8:00 am to 4:00 pm and on Fridays from 8:00 am to 12:00 pm. Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
30 oct 2024 · Routine
Violation(s) Found
CríticaAlimentos a una temperatura insegura Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes. Redacción oficial (en inglés): Observed the following foods in the reach in refrigerator across from the 3-compartment sink held at unsafe temperatures: deli turkey 49 F, 28 oz, packaged bacon 57 F, 144 oz, ham 49 F, 48 oz, raw eggs 52 F, 127 eggs, havarti cheese 49 F, 64 oz, orange juice 53 F, 1.8 quarts, American cheese 49 F, 15 lbs, lemonade 52 F, 7 quarts, cream cheese 53 F, 400 1 oz cups, rotisserie chicken 53 F, one chicken. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Discontinue use until repaired. All above listed foods were discarded. Nota del inspector (en inglés): For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Red placard was issued.
CríticaSeñales de roedores o insectos El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves. Redacción oficial (en inglés): Observed one live cockroach near water heater. Observed some flies in facility. Ensure facility is kept free of cockroaches and flies at all times. Facility must close due to live cockroach observed at time of inspection. Facility must immediately contact pest control services to eliminate cockroaches from facility. After pest control has completed service, facility must clean and sanitize floors, walls and all food contact surfaces. Cracks, holes and crevices must be sealed using materials that are smooth, durable, easily cleanable and non-absorbent. Contact this department (415) 473-6907, 24 hours after the last pest control, at the earliest, to verify the facility is free of any cockroaches. No evidence of cockroaches can be observed, including but not limited to eggs and/or dead cockroaches at re-inspection. Submit/provide a copy of the pest control report to this department after service. Our office is open Monday-Thursday from 8:00 am to 4:00 pm and on Fridays from 8:00 am to 12:00 pm. Nota del inspector (en inglés): For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Red placard was issued.
11 abr 2024 · Routine
Only Minor Violation(s) Found
MenorProblemas de limpieza o desinfección Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida. Redacción oficial (en inglés): No sanitizer available at time of inspection. Observed mold-like substance inside of ice machine. Ensure sanitizer is provided at facility at all times and all food contact surfaces of utensils and equipment are washed, rinsed and sanitized every 4 hours. Discard ice and clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quat). Immediately provide sanitizer. Person in charge instructed to get sanitizer for facility. PIC provided sanitizer by end of inspection. Nota del inspector (en inglés): Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
Los registros provienen de Marin County Environmental Health Services. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.
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