Super Duper Burger

No se registraron infracciones en esta inspección.

• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): Observed mold debris in the upstairs ice machine and on the side of the ice dispenser in the self-serve soda machine. Observed 0ppm chlorine on first test of dishwasher. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine and ice dispenser. Dishwasher reached 50ppm chlorine on the next cycle.
  Nota del inspector (en inglés): Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

• Menor Problemas de agua, plomería o drenaje
  El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
  Redacción oficial (en inglés): Observed to-go containers in open boxes and other items in upstairs room with wood floor and ventilation pipes and plumbing pipes above the items. This room isn't approved or food, utensils, wiping clothes, to-go containers. Remove all items by 3/25/25 and submit photos.
  Nota del inspector (en inglés): Follow-up inspection conducted today. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed whole shell eggs with internal and external temperature of 53 degrees F. Maintain whole shell eggs at 45 degrees For colder one door prep refrigerator. 5 eggs voluntarily discarded into the garbage container. Observed major temperature violations of potentially hazardous foods in the one door prep refrigerator on left. 2 containers of Monterey jack cheese 53 and 54 degrees F, Havarti cheese: 53 degrees f (~1/2 lb.), super sauce: 49 - 53 degrees F. One door prep refrigerator on right: sliced tomatoes: 43 degrees F, grated aged cheddar cheese: 50 degrees F (~ 1 lb), ~ 2 cups garlic and oil with cheese made yesterday: 61 degrees F,grated cheddar cheese: 47 degrees F. All potentially hazardous foods at 50 degrees F or above were voluntarily discarded into the garbage. ~ 5 lbs of Monterey jack cheese noted above was voluntarily discarded and 3 bottle super sauce( ~ 96 oz.).Adjust both prep refrigerators to colder setting and recheck in an hour to see if temperature drops. Maintain potentially hazardous foods at or below 41 degrees F. 4 drawer refrigerator: jack cheese: 44 degrees F. Adjust unit colder.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Observed cooked mushroom at 68 degrees F in small hotel pan covered with plastic wrap at 3:35 p.m.. Cooked mushrooms finished cooking at ~ 2:00 p.m.. Observed super sauce in large container in walk-in refrigerator that was prepared at ~ 3:00 p.m.. with cover on it. Don't cover potentially hazardous foods that are being cooled as this increases the cooling time. Utilize rapid cooling logs to assist with proper cooling. Mushrooms and super sauce not cooling at fast enough rate. Use approved cooling methods. Logs provided. Mushrooms reheated to 186 degrees F.
  Nota del inspector (en inglés): Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

• Menor Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Quinoa internal temperature readings were observed at 108F and 119F in different parts of the food. Food container was observed stored on the preparation table at ambien temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. (COS) The employee transferred in the refrigerator.
  Nota del inspector (en inglés): In the follow-up inspection, all violations were observed in food safety compliance; except, violations 23, 36 and 38.
• Menor Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): The chlorine sanitizing solution measured 0 ppm in the mechanical dishwasher. Please be advised that several readings were taken without chlorine readings. [CA] Foo facility that prepares potentially hazardous foods shall not be operating if there is not a method to properly wash and sanitize dishes and equipment. Provide chlorine concentration at 50 ppm at all times. Person in charge agreed to manaually wash and sanitize utensils.
  Nota del inspector (en inglés): In the follow-up inspection, all violations were observed in food safety compliance; except, violations 23, 36 and 38.
• Menor Alimentos no protegidos contra la contaminación
  Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
  Redacción oficial (en inglés): Ice machine interior panel was observed with brown like mold residues on the food contact surfaces. [CA] To prevent cross-contamination, ensure to clean and sanitize ice machine interior panel as often as necessary.
  Nota del inspector (en inglés): In the follow-up inspection, all violations were observed in food safety compliance; except, violations 23, 36 and 38.
• Menor Problemas de agua, plomería o drenaje
  El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
  Redacción oficial (en inglés): In the warewashing area, the dishwasher was observed to have its wastewater pipe detached from the other pipe that lead to the floor sink. As a result, causing wastewater to leak into the floor. [CA] Repair the pipe to prevent the leaking. All liquid waste shall be disposed of through the approved plumbing system.
  Nota del inspector (en inglés): In the follow-up inspection, all violations were observed in food safety compliance; except, violations 23, 36 and 38.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Quinoa internal temperature readings were observed at 108F and 119F in different parts of the food. Food container was observed stored on the preparation table at ambien temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F. (COS) The employee transferred in the refrigerator.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
• Crítica Problemas de limpieza o desinfección
  Los platos, equipos o superficies que tocan los alimentos no se lavaban, enjuagaban y desinfectaban correctamente, o el desinfectante no tenía la concentración adecuada. Las superficies limpias ayudan a evitar que los gérmenes lleguen a la comida.
  Redacción oficial (en inglés): The chlorine sanitizing solution measured 0 ppm in the mechanical dishwasher. Please be advised that several readings were taken without chlorine readings. [CA] Foo facility that prepares potentially hazardous foods shall not be operating if there is not a method to properly wash and sanitize dishes and equipment. Provide chlorine concentration at 50 ppm at all times. Person in charge agreed to manaually wash and sanitize utensils.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
• Crítica Alimentos no protegidos contra la contaminación
  Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
  Redacción oficial (en inglés): Ice machine interior panel was observed with brown like mold residues on the food contact surfaces. [CA] To prevent cross-contamination, ensure to clean and sanitize ice machine interior panel as often as necessary.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
• Crítica Problemas de agua, plomería o drenaje
  El negocio tenía problemas con el agua corriente caliente o fría, la plomería, los desagües, la prevención de reflujo o la eliminación de aguas residuales. Algunos, como no tener agua caliente, pueden obligar a un cierre temporal hasta que se reparen.
  Redacción oficial (en inglés): In the warewashing area, the dishwasher was observed to have its wastewater pipe detached from the other pipe that lead to the floor sink. As a result, causing wastewater to leak into the floor. [CA] Repair the pipe to prevent the leaking. All liquid waste shall be disposed of through the approved plumbing system.
  Nota del inspector (en inglés): “Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”