BUENA INFORMACIÓN. MÁS TRANQUILIDAD.English

H25 - Restaurant 1,000 - 2,000 Sqft · San Francisco, CA

La Cigale

679 Chenery St

Última inspección: 30 abr 2025 · Mapa · Ver en inglés

Aprobado

Historial de inspecciones

30 abr 2025 · Plan Check (I)
Aprobado

No se registraron infracciones en esta inspección.

30 abr 2025
Aprobado

No se registraron infracciones en esta inspección.

1 abr 2025
Aprobado

No se registraron infracciones en esta inspección.

7 nov 2024
Aprobado

No se registraron infracciones en esta inspección.

30 ago 2024
Aprobado
  • Hallazgo Alimentos no protegidos contra la contaminación
    Los alimentos se guardaban o manipulaban de una forma que podía permitir que les llegaran gérmenes u otros materiales, como carne cruda guardada encima de comida lista para comer o alimentos sin cubrir. La contaminación cruzada es una causa común de enfermedades transmitidas por alimentos.
    Redacción oficial (en inglés): An adjacent table at least 18"x18" (LxW) shall be provided if the food preparation sink does not have an integral drainboard., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches., 114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consistent with the requirements of local building codes., 114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur., 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms., 114099 - Provide a 3-compartment sink with two integral metal drainboards for manually washing, rinsing, and sanitizing equipment and utensils., 114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor., 114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel., 114279, 114281, 114282 - A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies., 114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor., 114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-cl

Los registros provienen de San Francisco Department of Public Health, Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.