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H91 - School Cafeterias (Private W/Food Prep) · San Francisco, CA

San Francisco University High School

49 S Van Ness Ave 7th Floor

Última inspección: 29 may 2025 · Mapa · Ver en inglés

Aprobado

Historial de inspecciones

29 may 2025
Aprobado

No se registraron infracciones en esta inspección.

25 abr 2025
Aprobado

No se registraron infracciones en esta inspección.

4 abr 2025
Aprobado

No se registraron infracciones en esta inspección.

13 dic 2024
Aprobado

No se registraron infracciones en esta inspección.

6 ago 2024
Aprobado
  • Hallazgo Señales de roedores o insectos
    El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
    Redacción oficial (en inglés): Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration units, shall have approved indirect drainage through an air gap into a floor sink or other approved receiving vessel., 114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils., 114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, trash storage, and employee restrooms., 114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches., 114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation sink shall have a minimum dimension of 18"x18"x12" (LxWxD) with an integral drainboard at least 18"x18" (LxW)., 114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, including, but not limited to rodents and insects., 114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning., 114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)., 114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch., 114099 - Sink compartments shall be large enough to a

Los registros provienen de San Francisco Department of Public Health, Environmental Health. Describen las condiciones en la fecha de la inspección y es posible que no reflejen las condiciones actuales.