Anchors

No se registraron infracciones en esta inspección.

• Crítica Alimentos a una temperatura insegura
  Los alimentos no se mantenían lo suficientemente fríos o calientes, no se enfriaban con la rapidez necesaria, o no se cocinaban o recalentaban a la temperatura correcta. Las bacterias crecen rápido en la "zona de peligro" entre 41 °F y 135 °F (5 °C a 57 °C), por lo que esta es una de las revisiones de seguridad alimentaria más importantes.
  Redacción oficial (en inglés): Proper hot and cold holding temperatures
  Nota del inspector (en inglés): Major: Measured container of sliced tomatoes holding between 59F - 60F for more than 4 hours in 3 door cold top. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash. Minor: 1. Measured the following PHFs holding at 44F in 1 door upright for less than 4 hours: shucked oyster and containers of fish. 2. Measured container of pico de gallo holding at 44F in 3 door cold top. Per operator, no lemon/lime is used in the process. [CA] Maintain all cold PHFs held at or below 41F.
• Crítica Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): No rodents, insects, birds, or animals
  Nota del inspector (en inglés): Major: 1. Found LIVE cockroaches in different stages of life in the following areas: 1 on shelf above 3 compartment sink, between 2-6 near shelvings right next to microwave, 1 beside microwave and folder, 1 on wall adjacent to 3 door reach in and 1 on wall at bar area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Priscilla Mark. 4. The person in charge during inspection, Mario, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: 1. Found a lot of flies under/around warewash/1-compartment sink. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found DEAD cockroaches in the following areas: under refrigeration unit, near microwave around water heater. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas. Provide approved pest control services.
• Menor Señales de roedores o insectos
  El inspector encontró ratones, ratas, cucarachas, moscas o rastros de ellos (como excrementos) dentro del negocio, o condiciones que podrían atraerlos. Las plagas pueden propagar bacterias a los alimentos y superficies, por eso se considera uno de los hallazgos más graves.
  Redacción oficial (en inglés): Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
  Nota del inspector (en inglés): 1. Found holes in the wall near warewash station and ceiling area in back prep station. [CA] Seal all holes, gaps and crevices. 2. Found 2 loose CO2 tank in back storage (office). [CA] Secure CO2 tank to rigid structure to prevent any potential discharge.